I just wanted to let you know that I
love your product, and I've been making soy-hemp milk. I
just add about 2 T. of hemp seeds to the soy beans when I
put them in the machine. This milk is SO creamy and
delicious, and has the benefits of the hemp seed as well.
Thanks for a great product!!
Dana Hoffman
Shepherd, MT
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I purchased a Soymilker at the health
food store yesterday as I was impressed with how much money
I could save by making my own soy milk. I would like to know
if the soy milk that the Soymilker makes contains
Isoflavones? I have been drinking soy milk for many years as
I am allergic to cows milk. On a one liter container of
soymilk that I have opened I noticed the words "35 mg.
of Isoflavones per serving". I am told that Isoflavones
are good for you. Would you please look into this matter and
respond by e-mail. Many thanks.
Phyllis Dutchak
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Hi Summer,
I made a great piece of tofu today using 1/2 my batch of
double soymilk
from your soymilker machine. I used nigari to coagulate the
soymilk.
It sure is a lot easier than making soymilk without the
soymilker!
I am wondering if you may have a larger forming box? Maybe
twice as
big? At Expo West you gave Marsha a small box which I used
today. It
would be a little better to make a bigger block for my
purposes.
If you do have a larger box, let me know and how much it
costs.
Thanks very much,
Jon
>>>>>>>>>>>>>>>>>
Carol,
This is SO FUN! So far, we have made 5
or 6 batches of soymilk, 2 of almond milk, and 2 of ricemilk.
The soymilk and almond milk were/are wonderful! However, I
need a little help with the rice milk...both batches turned
out really thick. The first one even scorched a little.
What's the trick? Is there a certain kind of rice that works
better than others? I used organic long grain brown rice.
The mash from it was really dry and the milk was so thick
that it more closely resembled gooey glue rather than milk.
My children have always liked Rice Dream, but I don't like
what's in it or the packaging that it comes in, so I really
want to learn the best technique and get it right. I plan to
continue experimenting and making a variety of different
milks so as to avoid any tendencies toward allergies
developing from overuse of any one milk. Any tips you have
would be very much appreciated.
Could you please refresh my memory
regarding wholesale quantities and shipping charges if I
should decide to sell these Soymilkers to others? It will
take me a little time to get the word out, but I already
have two people who really want to buy one, and a third
wants a demonstration and a sample of the milk. She has
never heard of making your own soymilk and is both curious
and excited.
Carol, I have to tell you how much I
appreciate your kind and quick service. When I tried to call
the other company I found on the net that carries these
machines under the name Soya Joy (Sanlinx), I told them that
I had a few questions that I really wanted answered BEFORE I
ordered a machine. They informed me that that phone number
was for orders only and that they weren't able to answer any
questions. I asked for another number that I could call for
customer service. The gentleman told me, "I don't have
a phone number to give you because we don't have a direct
number for Sanlinx, but you can email them with your
question and someone should write back to you." Hmmm...
Personally, I don't really like to
email someone that I have not first spoken with. I'm a
little old-fashioned in that I like to know who I'm writing
to. : )
Thank you once again for taking time to
answer my questions. I am really glad I ordered the
Soymilker! I have to admit, though, it is very strange to
hear my children ask for a glass of MILK. We are allergic to
dairy, and so I am not used to hearing those words come from
MY children. Something new to get used to, I guess. : )
You have a great day! I look forward to
hearing from you soon.
Peggy
>>>>>>>>>>>>>>>>>
I have a soy milker and enjoy it very
much I like to go Raw and so I soak Almonds and do the
milking manually. I am interested to learn if we are
getting Calcium from both Almond milk and soy milk. Do
you have information about this. Also Do you have any
recipes for ice cream made from the soy or nut milk? I
would like to information you that out of all the other soy
milk machines yours is the only one that gives you the
option of not heating the milk so that it is "RAW"
I like that about your machine. Thank you for making a
great product!!
GRACE
>>>>>>>>>>>>>>>>>
Hi,
I would like to send our impressions of the Automatic
SoyMilker to
encourage other "beanheads" out there to give this
one a try. I've made
"blender" soymilk for several years and the mess
made it difficult to
handle soymilking with other responsibilities. The SoyMilker
truly is
muck like a coffee maker in use. We've found that
"short soaked" soybeans
(6-8 hours soaking time) yield a soymilk using the SoyMilker
that is
drinkable plain without any additives (sugar, vanilla, etc.)
and is
superior to cow's milk in cream soups and cereal. We make
three batches
of soymilk with the SoyMilker once a week or so and store it
in pitchers
in the refrigerator. This way we can spread out our
soymilking somewhat.
All-in-all, the SoyMilker is a soy beverage drinker's dream
machine! We
have also found the Support Team at SoyClub very helpful and
professional.
My question is if you have a nutritional analysis available
for
"typical" soymilk made with the SoyMilker. This
would be soymilk made
following the instructions supplied with the SoyMilker using
typical
Midwestern beans (say Vinton 81). If such an analysis is
available,
please send me it or a link to your website where I can
retrieve it.
Thanks and "Keep on Milkin'",
C. Ambers
>>>>>>>>>>>>>>>>>
To: <info@soyclub.com>
From: Roy Lemke
Subject: Automatic SoyMilker
Hi, I just wanted you to know some of the comments I have
received about the SoyMilker:
"Even the children like this milk."
"Thank you for making it possible for us to make our own
milk. It is wonderful."
Also, I thought you might be interested in sharing some
information
about a recipe which we are working on.
By making soymilk and ricemilk with the SoyMilker, we then
take the left-over residue from the SoyMilker and use it
to make burgers, which are delicious and very very nutritious.
By simply mixing equal amounts of soymilk (the cooked &
ground up soybeans) and ricemilk (the cooked rice) residue
from the bin of the SoyMilker, mixing it with a can of organic
refried beans, adding some chopped pecans, some cooked chopped
onions, some flour or oats, and a few seasonings to taste,
then forming into patties and cooking in a convection oven,
you can make delicious burgers better than any
soy-based burgers you can buy in a health-food store.
And one of the best things is the cost is tremendously low,
since you have already paid the $.25 per gallon soymilk
price or ricemilk price, and the burgers are just a bonus.
And these burgers contain all the essential amino acids
(from beans and rice) to provide a complete protein substitute
for meat. We are working on preparing a written recipe for
these burgers, and as soon as we get one perfected, we will
send it to you. Best wishes!
Roy Lemke
>>>>>>>>>>>>>>>>>
-- Original Message -----
From: Rod Jones
To: SoyClub Service Team <info@soyclub.com>
Subject: I like this soymilk maker
Easy to use, quick to prepare a batch of soymilk effortlessly.
I' m so pleased not to be having to buy 'containers' of
soymilk anymore and have to trouble myself with disposal
of them.
Plus, my 'brew' tastes so fresh that I don't bother adding
anything including even a sweetener.
The whole world needs this machine -- it's indispensable!
Rod Jones, California
>>>>>>>>>>>>>>>>>
----- Original Message -----
Subject:Happy customer!!!
From: Maggie Acuff
To: <info@soyclub.com>
Greetings,
I just wanted to tell you that I received my SoyMilker and
I am happy!!
I had previously purchased "another brand" of soy milk maker
and had a very bad experience. The machine was defective
and it took the company 2 months to get me a replacement
which had the same defect.
So I just gave up.
My husband gave me money for my birthday and I immediately
ordered the SoyMilker.
I received it the day before yesterday and have made a batch
of soy milk each morning since.
The SoyMilker works flawlessly and makes the best homemade
soy milk that I've ever had.
I used to make it the long, laborious, handmade way which
took about an hour and was very messy.
Now I can make it before work and take wonderful, warm,
fresh soy milk to sip on all day.
You've made me a very happy women!!
Thanks a lot. I hope that you have a happy and prosperous
New Year!
Sincerely, Maggie Acuff
>>>>>>>>>>>>>>>>>>>>
----- Original Message -----
From: Nita Hon
To: soyclubserviceteam <info@soyclub.com>
Subject: RE: Recipe request
Thank you for the recipes!
I have been experimenting with different ways to use the
okara.
I made Okara Croquettes, Okara Spread, Okara Pancakes.
All were delicious AND the store from where I purchased
my SoyMilker is starting soymilker corner in their newsletter
where people can share their experiences and receipes!
This is very exciting. I make soymilk everyday and I am
wondering if replacement baskets are available.
If so, what is the procedure and cost to order?
Thank you kindly for your support and bright blessing of
the New Year!
Nita Hon
>>>>>>>>>>>>>>>>>>>
From: "Rod Linden"
To: <info@soyclub.com>
Subject: Thank you !
I bought my SoyMilker from local healthy food store, and
make soymilk everyday. It is so convenient and efficient,
totally out of my imagination.
It is so great and I just like it very much.
Thank you. Rod
>>>>>>>>>>>>>>>>>
From: "Margaret Dopyera"
To: <info@soyclub.com>
Subject: I just love my Soymilker
Soy Club,
A friend of mine introduced your SoyMilker machine to me,
I bought one and found it’s really good.
It saves a lot of my time and money (I used to buy from
supermarket),
it’s so easy, just push button and go.
I really enjoy making soymilk by myself,
and drinking fresh soymilk at home.
Margaret
>>>>>>>>>>>>>>>>>
From: “Marisela Sanchez”
To: soyclubserviceteam <info@soyclub.com>
Subject: Soy milk tastes good
I received my Soymilker a week ago.
I want to let you know that I am satisfied with the Soymilker.
The soymilk it made is so fresh ,pure natural, smooth and
tasty.
I am a vegetarian, and believe that this is a good solution
for me,
I will introduce it to my veg. friends.
M. Sanchez
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